Can I use lemons or blood oranges instead of oranges?

Yes, both work well. Lemons provide a sharper tartness while blood oranges give a vibrant visual flair.

Do I have to use almond meal in the batter?

You can substitute almond meal with additional flour, but the cake may lose some moisture and complexity.

What’s the best way to store leftovers?

Wrap the cake tightly and store it in the refrigerator. It keeps well for 2–3 days and can be gently reheated if desired.

How can I make the top caramelize more?

Sprinkle a bit of extra sugar on the orange slices before layering them. A quick torch after baking can also enhance the caramelized effect.

7 Irresistible Reasons to Try This Upside-Down Orange and Vanilla Cake Today

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A beautiful and sweet upside-down cake featuring caramelized orange slices and a vanilla-almond sponge. This cake is easy to make, visually striking, and perfect for citrus lovers seeking a rich and moist dessert.

Author: Catherine
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: Universal
Diet: Vegetarian

Ingredients

220 grams sugar (~1 cup)
125 ml water (~1/2 cup)
1 vanilla bean, split and seeds scraped
2 oranges, very thinly sliced
4 eggs
220 grams sugar (~1 cup)
1 tsp vanilla extract
150 grams self-raising flour (~1 cup)
150 grams butter, melted
120 grams almond meal (~1 cup)

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Instructions

In the bowl of an electric mixer, whisk the eggs, 220g sugar, and vanilla extract for 8–10 minutes until thick and pale.
In a saucepan, combine 220g sugar and 125ml water. Stir until sugar dissolves. Add orange slices and vanilla bean; simmer for 10–15 minutes until oranges soften. Remove from heat and set aside.
Sift the self-raising flour over the egg mixture and gently fold through.
Fold in melted butter and almond meal until just combined.
Line a cake tin with parchment and arrange softened orange slices at the bottom.
Pour the batter over the orange slices.
Bake in a preheated oven at 180°C (350°F) for 40–45 minutes or until a skewer inserted in the center comes out clean.
Let the cake cool slightly, then invert onto a serving platter to reveal the orange topping.

Notes

The cake is very sweet; reduce sugar in the topping for a lighter version.
Use a springform or well-lined pan to prevent sticking.
Best served slightly warm or at room temperature.

Find it online: https://www.foodienarium.com/upside-down-orange-and-vanilla-cake/