Can I make steakhouse potato salad the night before?

Yes, and you definitely should. Making it a day ahead allows the flavors to fully develop. Store it in an airtight container in the fridge and give it a good stir before serving. In fact, many find it tastes even better after chilling overnight.

What makes steakhouse potato salad different?

Unlike classic potato salads that are mild or sweet, steakhouse potato salad is bold and savory. It’s loaded with smoky bacon, cheddar cheese, pickles, and a tangy mayo-sour cream dressing—perfectly designed to pair with grilled meats and hearty entrees.

Is steakhouse potato salad served warm or cold?

It’s traditionally served cold or at room temperature . After mixing the ingredients, chilling the salad for at least 2 hours helps the flavors meld. However, some prefer serving it slightly warm, especially if the potatoes and bacon are freshly cooked.

Steakhouse Potato Salad – The Best Bold & Creamy BBQ Side

Steakhouse Potato Salad

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A bold and creamy Steakhouse Potato Salad packed with bacon, cheddar cheese, pickles, and a tangy mayo-sour cream dressing—perfect for BBQs and summer gatherings.

Author: Catherine
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 8 servings
Category: Side Dish
Method: Boiled and Mixed
Cuisine: American
Diet: Vegetarian

Ingredients

2 pounds red potatoes, diced
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon pickle juice
1/2 teaspoon garlic powder
Salt and black pepper to taste
6 slices bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
1/2 cup chopped dill pickles
1/4 cup chopped green onions or red onions

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Instructions

Wash and dice red potatoes into bite-sized pieces.
Boil potatoes in salted water for 12–15 minutes until fork-tender. Drain and let steam dry.
Cook bacon until crispy, then crumble and set aside.
In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, pickle juice, garlic powder, salt, and pepper.
Add warm potatoes to the bowl and gently mix with dressing.
Fold in bacon, cheddar cheese, pickles, and onions until evenly combined.
Cover and refrigerate for at least 2 hours before serving for best flavor.

Notes

For extra flavor, add the dressing while potatoes are still slightly warm.
Use smoked paprika for a vegetarian bacon-like flavor.
Store in an airtight container in the fridge for up to 5 days.
Not recommended for freezing due to the creamy base.

Find it online: https://www.foodienarium.com/steakhouse-potato-salad-recipe/