Smoky And Crispy Baked Beans In Tomato Sauce

Yes, the weather isn’t great behind my window so it’s time for warm recipes. Lets start with a simple side dish that can be cooked in 15 minutes and comes perfect with any roasted meat. It definitely will leave some warmness inside…

  • SERVES: 3-4 Servings
  • COOK: 5 mins


  • 2x(400g) tins beans (different combinations works well)
  • 350 grams tomato passata
  • 1 tsp Worcestershire sauce
  • 1 tsp Tobasco
  • 2 tbsp ketchup
  • 2 tbsp bbq sauce
  • 1 tsp honey (runny)
  • 1 heaped tsp mustard
  • 50 grams cheese (grated) (Cheddar works well)


  1. First of all warm up your oven to 180C (360F).
  2. Drain and rinse the beans and put them into medium frying pan with 2 tablespoons of oil. Fry them to crisp up about 2 minutes.
  3. Stir the remaining ingredients (except cheese) into the beans pan and bring to the boil.
  4. Grate over the cheese, then place in the oven for 10-15 minutes or until golden and sizzling.