Quickly Roasted Tomatoes With Balsamic Vinegar

I love simple recipes. This wonderful recipe is just one of those recipes. It is very simple, and cooking does not take more than 30 minutes. Having tried it once, I quickly put into use and prepared immediately for a small meal, where all the tomatoes were eaten by guests with pleasure.

  • PREP: 5 mins
  • COOK: 25 mins
  • READY IN: 30 mins


  • cherry tomatoes (or heirloom ones)
  • olive oil
  • balsamic vinegar
  • salt and pepper
  • fresh herbs (dried could be used too)


  1. First of all heat the oven up to 180C (360F) degrees.
  2. While it is heating, slice the tomatoes into slices of about one-half inch thick. Put them onto a baking pan. Sprinkle with olive oil and balsamic vinegar. Salt, pepper and sprinkle with herbs.
  3. Put into the oven for 20-25 minutes and you’re done.
  4. When serving you can still sprinkle with finely chopped fresh herbs.