Quail Eggs Crostini With Bacon

Crostini are great not only as appetizer for bigger meals but for breakfast too. For example, you won’t need anything else for a breakfast with these crostinis besides a cup of tea or coffee.

  • SERVES: 10 Servings
  • PREP: 10 mins
  • COOK: 5 mins
  • READY IN: 15 mins


  • 10 slices baguette
  • 10 quail eggs
  • 70-100 grams mozzarella cheese shredded
  • 10 slices prosciutto or bacon
  • 5-7 cherry tomatoes
  • fresh basil for ganish
  • salt and pepper
  • 1-2 chillies (optional)


  1. Make your bread crusty by drizzling it with olive oil and placing on a pre-heat grill pan for a minute or two.
  2. Fry the quail eggs in a little bit of olive oil.
  3. On each slice of bread add a slice of prosciutto or bacon, a quail egg, couple of slices of tomatoes and chilies then sprinkle with some shredded mozzarella cheese. Season with freshly ground pepper and salt. Garnish with chopped fresh basil and enjoy!