Today I want to continue showing you some great and easy tomato pasta recipes. They are so easy to make even when it’s cold and snowing outside. Great chopped tomatoes are available year-round. 🙂 Although this time you’ll need a large aubergine instead of red bell peppers. Nowadays this isn’t a problem too…
Continue reading “Easy Pasta Caponata”
My wife really loves to cook different rolls. Even simple meat fillet she usually turns into different rolls with different stuffings. This time she cooked a cool spinach roll with a simple yet very interesting stuffing. Our guests liked it a lot…
Continue reading “Spinach Roll With Shiitake And Mascrapone”
For those of you who love different sweets but is health-concerned these little balls are perfect solution. They consist only of those things that aren’t only unhealthy but also very rich in fiber. These balls can become a great dessert if you follow a lower-calorie meal plan so don’t hesitate to try them!
Continue reading “Healthy Candies With Dried Plums And Walnuts”
My family doesn’t cook soups as often as we should. Although when we have some roasted meat on bones we usually do. Roasted bones are perfect to cook good broth from them and leftover meat fried with bbq sauce can be used as an awesome addition to a soup. In this recipe I used leftover duck breasts and broth cooked from duck bones in a pressure cooker a night before.
Continue reading “Tasty And Warm Minestrone Using Leftovers”
Me and my daughter really enjoys french fries. Although in search for more healthy alternatives we dried a lot of different styles of cooked potatoes. These little homemade oven roasted tots is probably the best of them. My daughter prefer them without garlic although I think it’s a great addition.
Continue reading “Homemade Oven Roasted Tater Tots With Garlic And Parmesan”
Lately a friend of mine said, that Korean cuisine is awful. I couldn’t agree with him even though I’ve never been to Korea. In my opinion, at least their fermented products worth of mention. That’s why, recently I’ve tried to make the famous kimchi by myself. I definitely can’t say it’s bad. In contrary, it’s awesome! Can’t say I’d eat it everyday but every family should occasionally make some… Continue reading “Quick Homemade Kimchi”
Today I want to continue showing you some awesome recipes using leftover meat. This time we’re using leftover roasted lamb and turning it into awesome, crispy rolls filled with amazing moroccan flavours. Enjoy!
Continue reading “Crispy Moroccan Lamb Rolls With Cuscus”