Easy Pasta Caponata

Today I want to continue showing you some great and easy tomato pasta recipes. They are so easy to make even when it’s cold and snowing outside. Great chopped tomatoes are available year-round. 🙂 Although this time you’ll need a large aubergine instead of red bell peppers. Nowadays this isn’t a problem too…

Continue reading “Easy Pasta Caponata”

Tasty And Warm Minestrone Using Leftovers

My family doesn’t cook soups as often as we should. Although when we have some roasted meat on bones we usually do. Roasted bones are perfect to cook good broth from them and leftover meat fried with bbq sauce can be used as an awesome addition to a soup. In this recipe I used leftover duck breasts and broth cooked from duck bones in a pressure cooker a night before.

Continue reading “Tasty And Warm Minestrone Using Leftovers”

Quick Homemade Kimchi

Lately a friend of mine said, that Korean cuisine is awful. I couldn’t agree with him even though I’ve never been to Korea. In my opinion, at least their fermented products worth of mention. That’s why, recently I’ve tried to make the famous kimchi by myself. I definitely can’t say it’s bad. In contrary, it’s awesome! Can’t say I’d eat it everyday but every family should occasionally make some… Continue reading “Quick Homemade Kimchi”