Easy Pasta Peperonata

Pasta is one of those dishes that you can always cook from those things that you have in your cupboard and fridge. I, for example, really enjoy a good tomato pasta so I always have a bunch of tins with chopped tomatoes. With them I always can prepare a tasty meal in much less than an hour. For example, when I also have a good large red bell pepper I can cook Pasta Peperonata for me and my wife in half an hour.

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Tasty And Warm Minestrone Using Leftovers

My family doesn’t cook soups as often as we should. Although when we have some roasted meat on bones we usually do. Roasted bones are perfect to cook good broth from them and leftover meat fried with bbq sauce can be used as an awesome addition to a soup. In this recipe I used leftover duck breasts and broth cooked from duck bones in a pressure cooker a night before.

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Homemade Oven Roasted Tater Tots With Garlic And Parmesan

Me and my daughter really enjoys french fries. Although in search for more healthy alternatives we dried a lot of different styles of cooked potatoes. These little homemade oven roasted tots is probably the best of them. My daughter prefer them without garlic although I think it’s a great addition.

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Quick Homemade Kimchi

Lately a friend of mine said, that Korean cuisine is awful. I couldn’t agree with him even though I’ve never been to Korea. In my opinion, at least their fermented products worth of mention. That’s why, recently I’ve tried to make the famous kimchi by myself. I definitely can’t say it’s bad. In contrary, it’s awesome! Can’t say I’d eat it everyday but every family should occasionally make some… Continue reading “Quick Homemade Kimchi”