Crostini turned out to be a great appetizer which is not only easy to cook but can be cooked every time differently. There is a plenty of recipes for this classic Italian snack and it can be served both with cold and warm drinks. They are especially good as a snack with a glass of wine. In honor of the delicious crostini my wife and I decided to have fun and cook different variations thereof during a month. To be more correct, not only crostini, but also bruschetta. Unfortunately, being far from the Italians, we are not always able to assess where the boundary between these two meals is.
Continue reading “Crostini With Fresh Tomatoes And Parmesan”
By the second day, the interest to crostini still didn’t decrease. So I continue writing this wonderful appetizer recipes. The scheme of cooking slices of bread is the same as described yesterday, so I’ll only show how to prepare a new filling.
Continue reading “Crostini With Mozarella, Fried Onions And Capers”
Crostini with mushrooms, garlic and fresh herbs – it is very simple, fast and delicious! A great appetizer! Slices of baguette or ciabatta should be normally smeared with olive oil and fried, and you can rub in the garlic or don’t do that. This is optional.
Continue reading “Crostini With Mushrooms, Garlic And Fresh Herbs”
Today I will share with you a dessert recipe of crostini. I wouldn’t say that it’s an excellent alternative to a good cake or a cupcake, but such a snack can easily solace a glass of Moscatel or some other sweet wine. Yes, and with a cup of freshly brewed coffee these crostini are just perfect.
Continue reading “Crostini With Peaches, Soft Cheese And Balsamic Vinegar”
All the same, fresh tomatoes are a great topping for crostini. Especially in the summer, during crostini season. The previous recipe with tomatoes was very simple, but this one is also not complicated. It will take you more time but the taste would be more delicious and original.
Continue reading “Crostini With Fresh Tomatoes, Feta And Basil”
Being a guest somewhere is not particularly easy to maintain the mission to create and photographing the crostini. But anything is possible if the refrigerator to find a watermelon and ricotta, and walking across the garden to break a little mint.
Continue reading “Crostini With Watermelon, Ricotta And Mint”
I don’t know why but frozen peas aren’t as popular as they should be. At least that’s true among my friends. With such recipes I try to change their opinion…
Continue reading “Crostini With Peas, Mint & Parmesan”
Crostini are great not only as appetizer for bigger meals but for breakfast too. For example, you won’t need anything else for a breakfast with these crostinis besides a cup of tea or coffee.
Continue reading “Quail Eggs Crostini With Bacon”
If you’re into Jamie Oliver’s cookbooks than you definitely know that there is his new cookbook out there – Save With Jamie. It isn’t exactly what I thought it would be, but it’s great anyway. I definitely like his idea of reusing leftovers in complete new dishes. Even though this paella isn’t one of these dishes, it’s great anyway! The recipe is very easy and flexible so it’s definitely will be on our table again.
Continue reading “Paella With Veggies, Chicken and Chorizo”
A good breakfast is the best way to start a day with. In my opinion it also should be easy and quick to make. These puffs are perfect for such breakfast so enjoy!
Continue reading “French Breakfast Puffs”