Crostini With Fresh Tomatoes And Parmesan

Crostini turned out to be a great appetizer which is not only easy to cook but can be cooked every time differently. There is a plenty of recipes for this classic Italian snack and it can be served both with cold and warm drinks. They are especially good as a snack with a glass of wine. In honor of the delicious crostini my wife and I decided to have fun and cook different variations thereof during a month. To be more correct, not only crostini, but also bruschetta. Unfortunately, being far from the Italians, we are not always able to assess where the boundary between these two meals is.

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Paella With Veggies, Chicken and Chorizo

If you’re into Jamie Oliver’s cookbooks than you definitely know that there is his new cookbook out there – Save With Jamie. It isn’t exactly what I thought it would be, but it’s great anyway. I definitely like his idea of reusing leftovers in complete new dishes. Even though this paella isn’t one of these dishes, it’s great anyway! The recipe is very easy and flexible so it’s definitely will be on our table again.

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