Pasta and quick to prepare meals continue their way in my blog. This time even without the participation of the famous English chef recipes of whom I have been sharing lately. We all have been eating spaghetti since childhood and in combination with roasted cherry tomatoes, they can become simply magical in just 15 minutes.
Continue reading “Spaghetti Alla Pomodoro”
Today there is no problem to buy any part of chicken in the needed quantity. They are certainly not as tasty as good poultry, but sometimes it’s convenient. In addition, the taste of chicken breasts isn’t like that. Plus it is easier to just give them some interesting flavor using various spices and sauces. Since I have recently promised to show you how to quickly and very tasty cook breasts with Chinese five-spice, I hurry up to keep the promise. If you also want to know how to get this recipe more “spicy” try spanish fly.
Continue reading “Sticky Asian-Style Chicken Thighs”
What is good in seafood, is the fact that it’s very quick to cook. In addition, it looks very interesting and dishes with them also look very unusual. It is also not unimportant, since the aesthetics of food adds a lot of motivation to cooking it. And even when the seafood is not prepared in its pure form, the entire dish, in which they are included, is prepared quickly, too. Here, for example, an idea how to stew fish, shrimps and oysters in tomato sauce in just 15 minutes!
Continue reading “Fish Fillet And Mixed Seafood Tomato Stew”
Pies of puff pastry with various fillings are nothing new, but envelopes are an absolutely different matter. And although they are in fact almost the same, they look differently. Besides, the taste, as it seems to me, is also much more enjoyable. More tender. Such envelopes can be served in a very interesting way and they are ideal for an outdoor meal with friends and family.
Continue reading “Puff Pastry Envelopes With Mushrooms And Potatoes”
Welcome to Friday’s Foodie Links Roundup, Foodienarium’s weekly link roundup. This week you’ll find here some amazing recipes for your next lunch and some great deserts.
Continue reading “Friday’s For The Love of Food”
Actually, baked fish is not mine favorite dish, but as the whole family loves it, so it appears periodically on our table. In this case, it’s a medium-sized sea bass baked in the oven, but with a twist. In fact not even one.
Continue reading “Sea Bass Stuffed With Onions And Baked Wrapped In Bacon”
The salads are a very cool thing, but you have to know how to cook them. You should be able to choose ingredients well, so that the tastes combined well, the salad looked beautiful and the salads varied. My wife and I do not always succeed, because of banal laziness mostly, but we periodically try to correct. It is one of such cases. If you cook it in the summer, you can use watermelons, but when they are not on sale, oranges are a good choice.
Continue reading “Juicy Salad With Fried Rice Noodles And Oranges”
As it turned out, the summer is not the best time for blogging. On one hand, all the products are fresh and it’s a pleasure to cook something of them, but on the other hand, this is summer … We eat less and instead of that just spend more time outdoors. Fortunately, quick recipes are very popular even in the summer. Actually the question is about a very fast way to cook pasta with a sauce full of flavor and aroma. It’s extremely fast because the sauce is prepared 3 times faster than the pasta itself. Of course, you need to have some ingredients at home but they are very few.
Continue reading “Super-Quick Penne With Homemade Pesto Made Of Walnuts And Sage”
I want to share another great recipe of a very “green” snack, perfectly suitable for a glass of white wine in the hot summer days. Such a snack is a good treat for guests if they suddenly appear on the threshold on a warm summer evening…
Continue reading “Crostini With Green Beans And Mint”
Since this summer for our family has been intense, we have very little time for photography and cooking, and our latetest recipes are not particularly complicated. Now the question is about a classy summer recipe for those who still have tomatoes in the garden, or for those who know where to buy fresh and delicious vegetables in the market. You can, by the way, adapt this recipe for another season, using cherry tomatoes from warmer countries.
Continue reading “Really Simple Cold Tomato Soup”