Mini Pretzel Sausages

I was already nostalgic about my school years and baked simple honey buns, and here nostalgia came back again. Although this is more about university years because sausage rolls for a while was the only eatable thing in our canteen. Their quality was certainly doubtful, but we got coming and going, so periodically ate them. Actually I did these sausages for guests with kids, so they became mini sausages.

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Bacon And Cheese Muffins

If you feel neutral about pastry, then perhaps these muffins is what you need. Their composition can be varied by adding different vegetables, such as bell peppers and using bacon instead of ham, salami, hunter sausages, etc. I think that they are ideal for a hearty breakfast, plus you can leave them to have a bite in the afternoon.

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Sweet Pickled Cucumbers

After a short absence I’d like to share a wonderful recipe of pickled cucumbers. They are a great snack for any table, so be sure to try it. Certainly it’s better to use seasonal cucumbers, but at other times it is possible to find decent ingredients. Preparing all is very simple, you just need a couple days to leave the cucumbers in the fridge.

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Pull-Apart Cinnamon Brioche Bread

As I said, I am absolutely not a fan of sweet pastry. But I really like the famous cinnamon rolls (Cinnabon) and their variants. Actually this bread is one of such variations. The procedure of folding is somewhat different and the dough is different (I tried to make rolls of it, they are different from the original.) Dough, by the way, is the variation of brioche dough. It can be easily used for other sweet and airy pastry.

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Fettuccine With Baked Mushrooms, Lemon And Thyme

I’ve recently wanted some very easy pasta with mushrooms. Cream sauces are great but they bore sometimes. I want the very taste of the pasta not to be spoilt by the sauce, and as my wife loves mushrooms, it shouldn’t spoil their taste, too. Without pausing to think, we decided just to cook fettucini and mix them with mushrooms baked with lemon and thyme. What can I say – they are just delicious!

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