Cute Eggs In A Basket To Make In An Oven

Fried eggs with a slice of bread and bacon are certainly not new, but you can serve it in a very original way, in the so-called ‘basket’. For many people, like me, this is important, as I quickly get bored with the monotony. There are more than 25 names for a recipe of the eggs in a ‘basket’. Some of them are quite funny, so I recommend you to look into the wiki and laugh. In most of them, this dish is a piece of bread or dough with an egg in the center. It is fried either on a pan or baked in the oven. I’ll show you a fairly simple recipe for baking in the oven.

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Tomato Pasta With Four Cheeses And Smoked Sausage

As I already said, I’m attracted to pasta. I also like soft cheeses and smoked sausage, so I could not help combining them all in one dish. The dish turned out to be very interesting to look at, so it can be served for a small company of guests. Do not be deceived by a small number of conchiglioni. The filling is rather fat, so that it can easily feed 6-8 people.

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Banana-Oatmeal Muffins

My daughter is very choosy at food, as probably all the children. She is only 2 years old, but she already has her favorite food, and not always agrees to try something new. By some miracle, she loved muffins and because of this they have stayed for a long time among the culinary experiments in our family. Muffins are easy to prepare and easy to vary. You can make both sweet and not sweet. Today I want to show a fairly simple recipe of muffins, the ingredients for which you almost always have at hand. Besides, for me it’s important that according to this recipe muffins are moderately sweet and perfect for those who are not fans of various cakes and other sweet pastries. As actually me.

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Thai-Inspired Chicken Legs With Garnish

My wife and I are very fond of simple recipes. They certainly can become boring fast, but even simple things like baked chicken thighs and rice can be cooked in many different ways. For example, they can be cooked in Thai style with flavors appropriate for this cuisine. Lime, coriander, coconut and chilli are a great combination that can turn quite an ordinary dish into an unforgettable. Here we go!

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Salted Preserved Lemons

Have you ever tried to pickle lemons? I’ve always thought that this makes no sense, since it is easy to buy them all year round. It turns out not all that easy. Having found out a number of Eastern cuisine recipes and some recipes by Jamie Oliver, where pickled lemons were used, I decided to try to make them and was not disappointed. Lemons turned into a fragrant spice and it was easy to use them in dishes right with the peel. Pickling lemons is easy. You just need to cut them to put into the jar and cover with salt. You can also add various spices and herbs so they get more fragrant. Then leave them for a few weeks at room temperature and everything is ready. Try it – you will not regret!

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Easy To Make Apple Cake

Quite a funny story happened with this cake. My wife was going to bake it for the arrival of guests and prepared a dry mixture. Coming of the guests canceled at the last minute, and since I’m not a fan of apple baking and nobody was going to eat it, we decided not to bake the cake. And this bowl with dry mixture covered with foil was left. It stood on the kitchen table for a long time, about a month. This bowl was an eyesore. So, the cake was baked right before coming of other guests. Preparing this cake is very simple, so chalk up!

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Mini Pretzel Sausages

I was already nostalgic about my school years and baked simple honey buns, and here nostalgia came back again. Although this is more about university years because sausage rolls for a while was the only eatable thing in our canteen. Their quality was certainly doubtful, but we got coming and going, so periodically ate them. Actually I did these sausages for guests with kids, so they became mini sausages.

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