What does hibiscus taste like in punch?

It’s tangy and floral—similar to a mild cranberry flavor but more elegant and less sour. When paired with cinnamon and citrus, the taste is layered and complex.

Can I make hibiscus punch ahead of time?

Yes! You can brew the punch base and refrigerate it for up to 3 days. Just add fruit slices shortly before serving to keep them fresh and crisp.

Is this safe for kids and pregnant women?

Since there’s no alcohol, it’s generally safe for kids. However, pregnant women should consult a doctor before drinking hibiscus, as large quantities may not be advisable

Can I use hibiscus tea bags instead of dried petals?

You can substitute tea bags if you don’t have access to dried petals, but the flavor might be slightly weaker. Use multiple bags for a stronger brew.

7 Irresistible Reasons to Try This Non-Alcohol Red Punch with Hibiscus

7 Irresistible Reasons to Try This Non-Alcohol Red Punch With Hibiscus

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A vibrant and aromatic non-alcoholic punch inspired by traditional Egyptian Karkade tea. This hibiscus-based drink is infused with warm spices and fresh fruit slices, perfect for serving warm on a cozy night or chilled as a refreshing summer beverage.

Author: Catherine
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4–8 servings
Category: Drink
Method: Simmering
Cuisine: Egyptian-Inspired
Diet: Vegan

Ingredients

1.5 liters water
8–10 tsp dried hibiscus (Karkade)
3–4 whole cloves
2 cinnamon sticks
Pinch of ground nutmeg
Brown sugar to taste
Vanilla to taste
Several slices of apple
Several slices of lemon
Several slices of orange

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Instructions

In a small saucepan, add water, hibiscus, cloves, cinnamon sticks, nutmeg, brown sugar, and vanilla.
Simmer gently for 5–10 minutes to infuse the flavors.
Strain the hot punch into a large glass teapot or heat-safe pitcher.
Add apple, lemon, and orange slices to the punch.
Serve hot or let cool and refrigerate to enjoy as a chilled beverage.

Notes

Adjust sugar to taste depending on sweetness preference.
For a deeper flavor, steep the hibiscus and spices longer before straining.
Can be served over ice or reheated gently before serving.

Find it online: https://www.foodienarium.com/non-alcohol-red-punch-with-hibiscus/