Homemade Oven Roasted Tater Tots With Garlic And Parmesan

Me and my daughter really enjoys french fries. Although in search for more healthy alternatives we dried a lot of different styles of cooked potatoes. These little homemade oven roasted tots is probably the best of them. My daughter prefer them without garlic although I think it’s a great addition.

  • COOK: 60 mins


  • 3-4 large potatoes
  • 1 tsp salt
  • 1/2 tsp pepper
  • olive oil
  • dipping sauce
  • 1-2 cloves garlic (or other interesting additions like fresh herbs)


  1. First of all we need to peel and boil potatoes in salted water. Although be careful not to over boil them.
  2. Preheat an oven to 200C (425F) and line a baking sheet with silicone mat to prevent the tots from sticking and set aside.
  3. Grate the potatoes on a large grated and place in a bowl. With your hands, carefully stir in salt, pepper and other additions and form the mixture into balls or small cylinders and place on a sheet pan.
  4. Spray or drizzle olive oil over top of your tater tots. Cook them 10-15 minutes on each side until golden brown and crisp on the outside.

Source: wishfulchef