Crostini With Mozarella, Fried Onions And Capers

By the second day, the interest to crostini still didn’t decrease. So I continue writing this wonderful appetizer recipes. The scheme of cooking slices of bread is the same as described yesterday, so I’ll only show how to prepare a new filling.

  • SERVES: 2-4 Servings
  • COOK: 15 mins


  • 2 small white onions
  • 2 tbsp capers
  • few slices fresh mozzarella


  1. Finely chop the onion and begin frying it. After a few minutes add the capers and fry the entire mixture to blush.
  2. On each slice of bread put a slice of mozzarella and several spoonfuls of the fried mixture.
  3. Enjoy! =)