By the second day, the interest to crostini still didn’t decrease. So I continue writing this wonderful appetizer recipes. The scheme of cooking slices of bread is the same as described yesterday, so I’ll only show how to prepare a new filling.
- SERVES: 2-4 Servings
- COOK: 15 mins
- 2 small white onions
- 2 tbsp capers
- few slices fresh mozzarella
- Finely chop the onion and begin frying it. After a few minutes add the capers and fry the entire mixture to blush.
- On each slice of bread put a slice of mozzarella and several spoonfuls of the fried mixture.
- Enjoy! =)