Biscoff Cupcake Recipe That Will Leave You Craving More

If you’re obsessed with the caramelized richness of Biscoff spread, you’re going to love what’s in store. These Biscoff Cupcakes are the perfect blend of a moist brown sugar sponge and velvety cookie butter buttercream. From birthday parties to cozy nights in, they’ll steal the spotlight every time. We’ll walk you through every step—from ingredients and baking tips to creative twists and pro-level frosting. Looking for inspiration? Try our Strawberry Crunch Cupcakes recipe to expand your cupcake collection.

JUMP TO

Table of Contents

What Makes Biscoff Cupcakes So Addictive?

The Secret Behind Biscoff Spread’s Popularity

Biscoff spread, often referred to as cookie butter or Speculoos, has a cult following—and for good reason. Its smooth, spiced caramel flavor comes from ground Lotus biscuits blended into a creamy, dreamy paste. With notes of cinnamon, brown sugar, and nutmeg, it creates an instant depth of flavor in any dessert.

Why These Cupcakes Are a Dream for Caramel Lovers

Biscoff Cupcakes take that iconic cookie butter flavor and bake it right into the experience—from the sponge to the frosting and even the topping. The light brown sugar in the batter mimics a caramel profile, while the rich buttercream delivers a bold punch of Biscoff. The final drizzle of melted spread adds a gooey finish that caramel fans simply can’t resist.

Comparing Biscoff Cupcakes to Classic Vanilla Cupcakes

While vanilla cupcakes offer a light and fluffy canvas, Biscoff Cupcakes go a step further by adding warmth and spice. They’re less about being a blank slate and more about offering a full sensory experience. These cupcakes aren’t just sweet—they’re layered with flavor and texture in a way that traditional recipes often aren’t.

Ingredients You Need for the Ultimate Biscoff Cupcake

Cupcake Base: Rich Brown Sugar Sponge

To start, you’ll need:

Ingredient	Quantity
Unsalted butter	150g
Light brown sugar	150g
Medium eggs	3
Self-raising flour	150g

The light brown sugar is what gives these cupcakes their soft caramel flavor and deep color. The use of self-raising flour ensures a fluffy texture without extra leavening agents.

The Luscious Biscoff Buttercream Frosting

The buttercream is where the magic happens. You’ll need:

Ingredient	Quantity
Unsalted butter	150g
Icing sugar	300g
Biscoff spread	200g (smooth)
Boiling water	1–2 tbsp (if needed)

Want to get the perfect swirl? Use a closed star piping tip for a bakery-worthy finish. Don’t miss our Cookies & Cream Cupcakes for another frosting tutorial with visual cues.

Must-Have Toppings for Perfect Presentation

Finish off your cupcakes with:

• Melted Biscoff spread (drizzled)
• Whole or crushed Biscoff biscuits
• A sprinkle of crushed cookie crumbs

Tip: Drizzle the melted spread while it’s still warm to create gorgeous ribbons over the buttercream. Check out our Vanilla Cupcakes recipe for more decoration inspiration.

How to Make Biscoff Cupcakes Step by Step

Prepping and Mixing the Perfect Batter

Start by preheating your oven to 180°C (160°C fan) or 350°F and line a cupcake tray with 12 paper cases. Beat butter and sugar together until fluffy. Add the eggs and flour, and mix until smooth. Use an ice cream scoop for even batter distribution.

Discover great ideas like our Caramel Apple Cupcakes if you’re into fall flavors.

Baking and Cooling for Best Texture

Bake for 17–20 minutes or until golden and springy. A toothpick should come out clean. Cool on a wire rack before frosting—rushing this step can melt the buttercream.

Filling and Frosting Like a Pro

Core out the center of each cooled cupcake and fill with 1 tsp of smooth Biscoff spread for a hidden surprise. Pipe buttercream high and finish with a biscuit or drizzle for the full effect.

Customizing Your Biscoff Cupcakes

Make It Vegan or Gluten-Free

Want to make these indulgent cupcakes more inclusive? It’s easy to adapt. Swap the eggs with a flaxseed mixture (1 tbsp flaxseed + 2.5 tbsp water = 1 egg) or use a quality egg replacer. For dairy-free, replace butter with a vegan block butter—not spreadable margarine—to keep the rich texture. Use gluten-free self-raising flour and add ¼ tsp xanthan gum for structure.

Check out our Fluffy Japanese Cotton Cheesecake Cupcakes for another recipe that works well with allergy-friendly adjustments.

Flavor Twists: Adding Chocolate, Banana, or Coffee

While Biscoff is stunning solo, you can take it up a notch. Add a tablespoon of cocoa powder to the sponge for a chocolatey base. Swap 1 egg for ½ mashed ripe banana to layer in fruit notes. Or, dissolve 1 tsp instant espresso into 1 tbsp hot water and add to the batter for a coffee kick.

Want more combos? Don’t miss our Peanut Butter Chocolate Cupcakes for a rich nutty version.

Transforming into a Cake, Traybake, or Mini Version

Love the idea but want a different format? This recipe scales beautifully:

• Traybake: Double the recipe and bake in a 9×13” pan for 25–28 mins.
• Mini cupcakes: Halve the scoop size and bake for 12–14 mins.
• Layer cake: Triple the batter and frosting for a two-layer 8” cake.

Just be sure to adjust baking time and check with a skewer.

Tips to Avoid Common Cupcake Baking Mistakes

Preventing Dense or Soggy Cupcakes

Overmixing the batter or using cold butter can ruin texture. Let all ingredients come to room temp before mixing. Mix just until combined—no more. And always preheat the oven. Avoid opening the oven mid-bake, as it causes sinking.

Keeping Biscuits Crispy on Top

Biscoff biscuits soften quickly due to buttercream moisture. If serving later, add them right before presenting. For crunch without sogginess, sprinkle crushed biscuits inside the filled core instead.

Storage and Freezing for Maximum Freshness

These cupcakes stay fresh for 3 days in an airtight container. Store at room temperature unless your kitchen is warm. For longer storage, freeze without the biscuit topping. Thaw at room temperature and pipe fresh buttercream if needed.

Learn more about storage-friendly bakes like our Funnel Cake Recipe for more make-ahead ideas.

FAQ: Biscoff Cupcakes

Conclusion: A Cupcake Worth Obsessing Over

Biscoff Cupcakes aren’t just another dessert—they’re a celebration of texture, flavor, and indulgence. From the caramel-rich sponge to the cookie butter frosting and the finishing drizzle of melted spread, every bite delivers cozy warmth and irresistible sweetness. Whether you’re baking for a party, gifting a treat, or simply craving a bakery-style indulgence at home, this recipe ticks every box.

Don’t miss our Snickerdoodle Cupcakes Recipe if you’re looking to try another spiced, nostalgic cupcake next!

Print