Crostini turned out to be a great appetizer which is not only easy to cook but can be cooked every time differently. There is a plenty of recipes for this classic Italian snack and it can be served both with cold and warm drinks. They are especially good as a snack with a glass of
By the second day, the interest to crostini still didn’t decrease. So I continue writing this wonderful appetizer recipes. The scheme of cooking slices of bread is the same as described yesterday, so I’ll only show how to prepare a new filling.
Crostini with mushrooms, garlic and fresh herbs – it is very simple, fast and delicious! A great appetizer! Slices of baguette or ciabatta should be normally smeared with olive oil and fried, and you can rub in the garlic or don’t do that. This is optional.
Today I will share with you a dessert recipe of crostini. I wouldn’t say that it’s an excellent alternative to a good cake or a cupcake, but such a snack can easily solace a glass of Moscatel or some other sweet wine. Yes, and with a cup of freshly brewed coffee these crostini are just
All the same, fresh tomatoes are a great topping for crostini. Especially in the summer, during crostini season. The previous recipe with tomatoes was very simple, but this one is also not complicated. It will take you more time but the taste would be more delicious and original.
Being a guest somewhere is not particularly easy to maintain the mission to create and photographing the crostini. But anything is possible if the refrigerator to find a watermelon and ricotta, and walking across the garden to break a little mint.
I don’t know why but frozen peas aren’t as popular as they should be. At least that’s true among my friends. With such recipes I try to change their opinion…
Crostini are great not only as appetizer for bigger meals but for breakfast too. For example, you won’t need anything else for a breakfast with these crostinis besides a cup of tea or coffee.
If you’re into Jamie Oliver’s cookbooks than you definitely know that there is his new cookbook out there – Save With Jamie. It isn’t exactly what I thought it would be, but it’s great anyway. I definitely like his idea of reusing leftovers in complete new dishes. Even though this paella isn’t one of these
A good breakfast is the best way to start a day with. In my opinion it also should be easy and quick to make. These puffs are perfect for such breakfast so enjoy!
I love baked cinnamon desserts. That’s why I’ve already posted several different recipes which all have one similar ingredient. Pull-Apart Cinnamon Brioche Bread, Tender Cinnamon Apple Pie and French Breakfast Puffs are all great but this time I’ll try to show something even more better looking. Cinnamon Wreath is one of those things that will not only smell good but
This is the second recipe that I’ve tried from the latest Jamie Oliver’s cookbook. Even though there are interesting additions to it like roasted carrots and baked potatoes, I’m going to show only how to cook the beef itself. That’s very easy but the result is very rewarding.
What I love about the latest Jamie Oliver’s cookbook (Save With Jamie) is his idea of using leftovers. For example, roasted beef is great right after it came from an oven but the next day – not so much. Although you easily can make a completely new dish out of beef leftovers and it would
Lots of families is going to celebrate Christmas very soon. For this time of the year it’s great to have some homemade cookies at home. They are perfect with a cup of hot cocoa or can even become perfect Christmas gifts for your friends.
I’m continue to cook different dishes from the latest Jamie Oliver’s cookbook. This time is kinda quick way to use leftover beef turning it into an awesome salad. This salad is much quicker to cook than beef hotpot but isn’t less cool. Enjoy!
Risotto is a great dish and everybody loves it when it’s cooked well. There are many ways to cook it: with fish, veggies, mushrooms and so on. You can even use different grains for it. In this recipe I’ve combined two grains and seems it turned out really well.
Roasted shoulder of lamb is probably the most amazing dish you can cook from this meat. Cooked in this way, you can get tender, sweet, delicious meat that just falls off the bone. If you also cook some potatoes, cabbage and peas you’ll get a perfect dinner for 6-8 people.
Yes, the weather isn’t great behind my window so it’s time for warm recipes. Lets start with a simple side dish that can be cooked in 15 minutes and comes perfect with any roasted meat. It definitely will leave some warmness inside…
If you want to have some fun and to impress someone then these chocolate candies are perfect for that. Besides, making them is a really great project to make with kids. These candies are super easy to make so they could also become a great homemade present. Although you should temper the chocolate first if
Pasta is one of those dishes that you can always cook from those things that you have in your cupboard and fridge. I, for example, really enjoy a good tomato pasta so I always have a bunch of tins with chopped tomatoes. With them I always can prepare a tasty meal in much less than
Today I want to continue showing you some great and easy tomato pasta recipes. They are so easy to make even when it’s cold and snowing outside. Great chopped tomatoes are available year-round. 🙂 Although this time you’ll need a large aubergine instead of red bell peppers. Nowadays this isn’t a problem too…
My wife really loves to cook different rolls. Even simple meat fillet she usually turns into different rolls with different stuffings. This time she cooked a cool spinach roll with a simple yet very interesting stuffing. Our guests liked it a lot…
For those of you who love different sweets but is health-concerned these little balls are perfect solution. They consist only of those things that aren’t only unhealthy but also very rich in fiber. These balls can become a great dessert if you follow a lower-calorie meal plan so don’t hesitate to try them!
My family doesn’t cook soups as often as we should. Although when we have some roasted meat on bones we usually do. Roasted bones are perfect to cook good broth from them and leftover meat fried with bbq sauce can be used as an awesome addition to a soup. In this recipe I used leftover
Me and my daughter really enjoys french fries. Although in search for more healthy alternatives we dried a lot of different styles of cooked potatoes. These little homemade oven roasted tots is probably the best of them. My daughter prefer them without garlic although I think it’s a great addition.
Lately a friend of mine said, that Korean cuisine is awful. I couldn’t agree with him even though I’ve never been to Korea. In my opinion, at least their fermented products worth of mention. That’s why, recently I’ve tried to make the famous kimchi by myself. I definitely can’t say it’s bad. In contrary, it’s
Today I want to continue showing you some awesome recipes using leftover meat. This time we’re using leftover roasted lamb and turning it into awesome, crispy rolls filled with amazing moroccan flavours. Enjoy!