Simple Meat Solyanka Soup With Mushrooms

Solyanka is a traditional Russian and Ukrainian dish. There are many variants how to cook it, but all in all it is a soup with meat, fish or mushroom broth and various spices. Solyanka usually has sour-salty-spicy base due to the addition of such components as pickles, olives, capers, lemons ...

Kharcho With Walnuts And Tkemali

With the end of the walnut season, some of them migrated from the garden to my home. Usually they would have a long lay somewhere in the fridge, but this time I decided to use them. Georgian cuisine came to mind immediately. In their dishes this nut is very popular, so there is a plenty of ...