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Sea Bass Stuffed With Onions And Baked Wrapped In Bacon

Baked Stuffed Fish

By Mike Yarmish Published: May 16, 2013

Actually, baked fish is not mine favorite dish, but as the whole family loves it, so it appears periodically on our table. In this case, it’s a medium-sized sea bass baked in the oven, but with a twist. In fact not even one.

  • Serves: 1 fish
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 55 mins

Ingredients

Instructions

  1. Clean and gut the sea bass. Then add salt, pepper and sprinkle with lemon juice.
  2. Cut the onions in half rings, chop the greens and stuff the sea bass with it.
  3. Wrap all the fish with bacon and fry in a little bit of vegetable oil in a frying pan on both sides. This is necessary so that the bacon becomes crispy.
  4. At this time, preheat the oven up to 180C (355F) (with convection).
  5. Next, tightly wrap the fish in foil and bake for 30 minutes.
  6. After this time, take out the package with fish, unfold and serve sprinkled with greenery.

 

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2 Comments

  1. Anna @ Crunchy Creamy Sweet Says:

    Woah! This looks amazing! Now that’s a way to eat fish! Gorgeous!

  2. Mike Yarmish Says:

    Easy and delicious! =)

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