Quickly Roasted Tomatoes With Balsamic Vinegar

By Mike Yarmish Published: March 4, 2013

I love simple recipes. This wonderful recipe is just one of those recipes. It is very simple, and cooking does not take more than 30 minutes. Having tried it once, I quickly put into use and prepared immediately for a small meal, where all the tomatoes were eaten by guests with pleasure.

  • Prep: 5 mins
  • Cook: 25 mins
  • Ready In: 30 mins

Ingredients

Instructions

  1. First of all heat the oven up to 180C (360F) degrees.
  2. While it is heating, slice the tomatoes into slices of about one-half inch thick. Put them onto a baking pan. Sprinkle with olive oil and balsamic vinegar. Salt, pepper and sprinkle with herbs.
  3. Put into the oven for 20-25 minutes and you're done.
  4. When serving you can still sprinkle with finely chopped fresh herbs.

 

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6 Comments

  1. Kat Bonilla Says:

    Wrong photos. Mushrooms look delish but they sure aren’t tomatoes!

  2. Mike Yarmish Says:

    Hehe =) You’re right… Changed the photos =))

  3. Komal Says:

    Um, I think something has gone wrong. The pictures feature mushrooms but the recipe is about tomatoes?

  4. Mike Yarmish Says:

    Hehe =) You’re right… Changed the photos =)) It’s good to know that somebody is watching =)

  5. treugolnik Says:

    My grandma love it!

  6. Mike Yarmish Says:

    Great! =)

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