Quail Eggs Crostini With Bacon

By Mike Yarmish Published: October 28, 2013

Crostini are great not only as appetizer for bigger meals but for breakfast too. For example, you won't need anything else for a breakfast with these crostinis besides a cup of tea or coffee.

  • Serves: 10 Servings
  • Prep: 10 mins
  • Cook: 5 mins
  • Ready In: 15 mins



  1. Make your bread crusty by drizzling it with olive oil and placing on a pre-heat grill pan for a minute or two.
  2. Fry the quail eggs in a little bit of olive oil.
  3. On each slice of bread add a slice of prosciutto or bacon, a quail egg, couple of slices of tomatoes and chilies then sprinkle with some shredded mozzarella cheese. Season with freshly ground pepper and salt. Garnish with chopped fresh basil and enjoy!


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