What is good in seafood, is the fact that it’s very quick to cook. In addition, it looks very interesting and dishes with them also look very unusual. It is also not unimportant, since the aesthetics of food adds a lot of motivation to cooking it. And even when the seafood is not prepared in its pure form, the entire dish, in which they are included, is prepared quickly, too. Here, for example, an idea how to stew fish, shrimps and oysters in tomato sauce in just 15 minutes!