Crostini With Peas, Mint & Parmesan

I don't know why but frozen peas aren't as popular as they should be. At least that's true among my friends. With such recipes I try to change their opinion...

Crostini With Watermelon, Ricotta And Mint

Being a guest somewhere is not particularly easy to maintain the mission to create and photographing the crostini. But anything is possible if the refrigerator to find a watermelon and ricotta, and walking across the garden to break a little mint.

Crostini With Fresh Tomatoes, Feta And Basil

All the same, fresh tomatoes are a great topping for crostini. Especially in the summer, during crostini season. The previous recipe with tomatoes was very simple, but this one is also not complicated. It will take you more time but the taste would be more delicious and original.

Crostini With Peaches, Soft Cheese And Balsamic Vinegar

Today I will share with you a dessert recipe of crostini. I wouldn’t say that it’s an excellent alternative to a good cake or a cupcake, but such a snack can easily solace a glass of Moscatel or some other sweet wine. Yes, and with a cup of freshly brewed coffee these crostini are just perfect.

Crostini With Mushrooms, Garlic And Fresh Herbs

Crostini with mushrooms, garlic and fresh herbs - it is very simple, fast and delicious! A great appetizer! Slices of baguette or ciabatta should be normally smeared with olive oil and fried, and you can rub in the garlic or don’t do that. This is optional.

Crostini With Mozarella, Fried Onions And Capers

By the second day, the interest to crostini still didn’t decrease. So I continue writing this wonderful appetizer recipes. The scheme of cooking slices of bread is the same as described yesterday, so I’ll only show how to prepare a new filling.

Crostini With Fresh Tomatoes And Parmesan

Crostini turned out to be a great appetizer which is not only easy to cook but can be cooked every time differently. There is a plenty of recipes for this classic Italian snack and it can be served both with cold and warm drinks. They are especially good as a snack with a glass of wine. In honor of the delicious crostini my wife and I decided to have fun and cook different variations thereof during a month. To be more correct, not only crostini, but also bruschetta. Unfortunately, being far from the Italians, we are not always able to assess where the boundary between these two meals is.

Lamb Stew In Tomato Sauce With Fresh Tomatoes

Lamb in tomato sauce is one of those dishes that my wife cooks just awesome. She doesn’t particularly like either lamb or meat in tomato sauce, but I love it. That’s why she sometimes pleases me in one way or another. This time she pleased me with a dish combining both. I certainly could not help capturing it...

Really Simple Cold Tomato Soup

Since this summer for our family has been intense, we have very little time for photography and cooking, and our latetest recipes are not particularly complicated. Now the question is about a classy summer recipe for those who still have tomatoes in the garden, or for those who know where to buy fresh and delicious vegetables in the market. You can, by the way, adapt this recipe for another season, using cherry tomatoes from warmer countries.

Crostini With Green Beans And Mint

I want to share another great recipe of a very "green" snack, perfectly suitable for a glass of white wine in the hot summer days. Such a snack is a good treat for guests if they suddenly appear on the threshold on a warm summer evening...