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Homemade Oven Roasted Tater Tots With Garlic And Parmesan

Baked Potato Tots

By Mike Yarmish Published: February 7, 2014

Cuisine:   |  Course: , , ,

Me and my daughter really enjoys french fries. Although in search for more healthy alternatives we dried a lot of different styles of cooked potatoes. These little homemade oven roasted tots is probably the best of them. My daughter prefer them without garlic although I think it's a great addition.

  • Cook: 60 mins

Ingredients

Instructions

  1. First of all we need to peel and boil potatoes in salted water. Although be careful not to over boil them.
  2. Preheat an oven to 200C (425F) and line a baking sheet with silicone mat to prevent the tots from sticking and set aside.
  3. Grate the potatoes on a large grated and place in a bowl. With your hands, carefully stir in salt, pepper and other additions and form the mixture into balls or small cylinders and place on a sheet pan.
  4. Spray or drizzle olive oil over top of your tater tots. Cook them 10-15 minutes on each side until golden brown and crisp on the outside.
Source: wishfulchef

 

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2 Comments

  1. Susan Says:

    They sound good and healthier than french fries. But where is the parmesan listed in the recipe title? Did you mix it in with the potatoes? Thank you

  2. Mike Yarmish Says:

    Yep =)

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