French Breakfast Puffs

By Mike Yarmish Published: November 2, 2013

Cuisine:   |  Course: , ,

A good breakfast is the best way to start a day with. In my opinion it also should be easy and quick to make. These puffs are perfect for such breakfast so enjoy!

  • Serves: 8-10
  • Prep: 15 mins


For a batter:

For a cinnamon coat:


  1. Heat your oven to 175*C. In a bowl combine dry ingredients - flour, sugar, baking powder, nutmeg and salt. In another bowl mix the rest of ingredients - egg, milk and melted butter.
  2. Combine everything together and mix just so it incorporates.
  3. Grease a muffin form and fill 2/3 of each hole with a batter.
  4. Bake for about 20 minutes.
  5. When puffs are ready, let it cool a bit and then cover tops first with melted butter and then with a mix of sugar and cinnamon.
  6. Enjoy with fresh fruits or by themselves!


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  1. Eva Says:

    Thanks, I use this recipe for niece surprise for my friend and colleagues.

  2. Mike Yarmish Says:

    You’re welcome! =)

  3. Ruth Says:

    Hi – should the recipe have both 1/4 and 1/2 cups of brown sugar?

  4. ET Says:

    I saw the reference to brown sugar 2 times, should it be something else? I will love to bake those for my husband for this coming Sunday brunch! Thanks!!

  5. Mike Yarmish Says:

    The second one is simple white sugar.

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