Easy To Make Apple Cake

By Mike Yarmish Published: February 14, 2013

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Quite a funny story happened with this cake. My wife was going to bake it for the arrival of guests and prepared a dry mixture. Coming of the guests canceled at the last minute, and since I'm not a fan of apple baking and nobody was going to eat it, we decided not to bake the cake. And this bowl with dry mixture covered with foil was left. It stood on the kitchen table for a long time, about a month. This bowl was an eyesore. So, the cake was baked right before coming of other guests. Preparing this cake is very simple, so chalk up!

  • Serves: 8 Servings
  • Prep: 5 mins
  • Cook: 5 mins
  • Ready In: 50 mins



  1. First of all, mix dry ingredients: flour, sugar, oats, cinnamon and salt.
  2. Put Into a small baking dish a third of the dry mixture and spread evenly over the bottom.
  3. Grate apples and spread half of them onto the dry mixture. Pour on top another third of the dry mixture.
  4. Then put the remaining apples, and on top – the remaining dry mixture.
  5. Fill the top with melted butter and put in a preheated to 180C (360F) oven.
  6. After 40 minutes the cake is ready. Leave it to cool, cut into slices and serve.


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  1. Rachel @ Bakerita Says:

    Looks delicious, and so easy! Definitely trying it. Pinned!

  2. Cristina Says:

    I love the simplness of this gorgeous cake. It’s like oat bars with apples and it must smell wonderful when baking. 🙂

  3. Mike Yarmish Says:

    It’s great. You should try it =)

  4. Jeff Says:

    Such great photos! I have an instant craving for apple cake!

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