Easy Risotto With Quinoa, Mushrooms And Lettuce

By Mike Yarmish Published: November 25, 2013

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Risotto is a great dish and everybody loves it when it's cooked well. There are many ways to cook it: with fish, veggies, mushrooms and so on. You can even use different grains for it. In this recipe I've combined two grains and seems it turned out really well.

  • Serves: 4 Servings
  • Cook: 40 mins



  1. Add both grains into a large shallow pan on a high heat. Add the stock and bring to the boil. Reduce to a simmer for 20 minutes, stirring from time to time.
  2. In the same time, chop the onion and fry it on low heat in a different pan. After about 10 minutes roughly add roughly chopped mushrooms and fry the mixture on high heat for 5 minutes. After that add thyme leaves, garlic and cook for 1 more minutes.
  3. When grains are ready, mix both mixtures and add lettuce to them. Serve it right away!


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