Crostini With Watermelon, Ricotta And Mint
By August 31, 2013Published:
Being a guest somewhere is not particularly easy to maintain the mission to create and photographing the crostini. But anything is possible if the refrigerator to find a watermelon and ricotta, and walking across the garden to break a little mint.
- Serves: 2-4 Servings
- Cook: 10 mins
- Actually the recipe is simple as ever. Fry several pieces of baguette, put on a bit of ricotta, a couple of slices of watermelon and tear some mint leaves. Done! =)