Crostini With Watermelon, Ricotta And Mint

By Mike Yarmish Published: August 31, 2013

Being a guest somewhere is not particularly easy to maintain the mission to create and photographing the crostini. But anything is possible if the refrigerator to find a watermelon and ricotta, and walking across the garden to break a little mint.

  • Serves: 2-4 Servings
  • Cook: 10 mins

Ingredients

Instructions

  1. Actually the recipe is simple as ever. Fry several pieces of baguette, put on a bit of ricotta, a couple of slices of watermelon and tear some mint leaves. Done! =)

 

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1 Comments

  1. Anna @ Crunchy Creamy Sweet Says:

    Absolutely love this idea! Watermelon and ricotta – now that’s a combo I need to try!

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