Crostini With Mozarella, Fried Onions And Capers

By Mike Yarmish Published: August 27, 2013

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By the second day, the interest to crostini still didn’t decrease. So I continue writing this wonderful appetizer recipes. The scheme of cooking slices of bread is the same as described yesterday, so I’ll only show how to prepare a new filling.

  • Serves: 2-4 Servings
  • Cook: 15 mins



  1. Finely chop the onion and begin frying it. After a few minutes add the capers and fry the entire mixture to blush.
  2. On each slice of bread put a slice of mozzarella and several spoonfuls of the fried mixture.
  3. Enjoy! =)


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  1. Julia Says:

    День добрый, Михаил. Тщетно пыталась написать вам письмо о сотрудничестве с нашим журналом на почту, размещенную на ЖЖ. Однако меня постигла неудача. Печально. Есть ли еще почта, на которую вам можно написать?

  2. Mike Yarmish Says:

    Добрый =) Можно, например, на

  3. Patricia Scarpin Says:

    Those crostini look amazing! I love how simple ingredients can be turned into something sublime like that.

  4. Mike Yarmish Says:

    Thanks =) I also love that =))

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