Crostini With Mozarella, Fried Onions And Capers
By August 27, 2013Published:
By the second day, the interest to crostini still didn’t decrease. So I continue writing this wonderful appetizer recipes. The scheme of cooking slices of bread is the same as described yesterday, so I’ll only show how to prepare a new filling.
- Serves: 2-4 Servings
- Cook: 15 mins
- Finely chop the onion and begin frying it. After a few minutes add the capers and fry the entire mixture to blush.
- On each slice of bread put a slice of mozzarella and several spoonfuls of the fried mixture.
- Enjoy! =)