Carrot Muffins With Sunflower Seeds
By Published: January 10, 2013
Here's another version of muffins. Yes, we make many muffins. To be more precise, my wife bakes them, because our daughter likes them very much. Besides, they are simple to make, stay fresh for a long time and are easy to diversify. This time we bake carrot muffins with sunflower seeds. Very tasty and healthy ...
- Serves: 8 muffins
- Prep: 10 mins
- Cook: 20 mins
- Ready In: 30 mins
Ingredients
- 175 grams all-purpose flour
- 200 grams (~2 medium ones) carrots grated
- 100 grams sugar
- 175 ml sunflower oil
- 3 large eggs slightly beaten up
- 100 grams sunflower seeds roasted on a dry frying pan
- 1/2 cup walnuts
- 2 tsp baking powder
- 1/2 tsp ground nutmeg
Instructions
- Clean and grate the carrots on a coarse grater. Fry the seeds and finely chop the walnuts.
- Warm the oven up to 180 degrees. Mix all the dry and liquid ingredients. Stir until there will be no dry flour.
- Put the dough into the cups and bake for 15-20 minutes. Check the readiness as usual with a toothpick.
- We leave the muffins to cool on the wire rack. When they cool, make tea and enjoy the muffins.
- January 10, 2013
- Mike Yarmish
- 8 comments
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January 11th, 2013 at 9:33 am
Nice! I love carrots in baking, never had carrot muffins though.
January 11th, 2013 at 2:37 pm
You should try this recipe then =) I bet you’ll like it!
January 12th, 2013 at 2:42 am
can someone that has made these already give the ml and gram conversion? also the oven temperature. they look and sound yummy! thanks
January 14th, 2013 at 2:04 pm
You can convert everything here: http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm =)
January 17th, 2013 at 10:06 am
These look delicious! Such gorgeous photos, and carrot muffins are always a hit in my house. Can’t wait to try this.
May 2nd, 2013 (3 weeks ago) at 5:51 am
Georgeous! A little too oily, though.. At least mine were when I followers the recipe. Roasted sunflower seeds add a nice touch, I’ll definitely make them again, just with less oil.
May 2nd, 2013 (3 weeks ago) at 5:51 am
Lol, I meant gorgeous
May 6th, 2013 (3 weeks ago) at 10:49 am
=) Thanks for your opinion. Probably it’s a good idea to make them less oily…