Cool stuff

    None Found

Carrot Muffins With Sunflower Seeds

Carrot Muffins With Sunflower Seeds

By Mike Yarmish Published: January 10, 2013

Course: ,

Here's another version of muffins. Yes, we make many muffins. To be more precise, my wife bakes them, because our daughter likes them very much. Besides, they are simple to make, stay fresh for a long time and are easy to diversify. This time we bake carrot muffins with sunflower seeds. Very tasty and healthy ...



  • Serves: 8 muffins
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins

Ingredients

Instructions

  1. Clean and grate the carrots on a coarse grater. Fry the seeds and finely chop the walnuts.
  2. Warm the oven up to 180 degrees. Mix all the dry and liquid ingredients. Stir until there will be no dry flour.
  3. Put the dough into the cups and bake for 15-20 minutes. Check the readiness as usual with a toothpick.
  4. We leave the muffins to cool on the wire rack. When they cool, make tea and enjoy the muffins.

 

More about

, , ,

10 Comments

  1. Sofia Says:

    Nice! I love carrots in baking, never had carrot muffins though.

  2. Mike Yarmish Says:

    You should try this recipe then =) I bet you’ll like it!

  3. diane Says:

    can someone that has made these already give the ml and gram conversion? also the oven temperature. they look and sound yummy! thanks

  4. Mike Yarmish Says:

    You can convert everything here: http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm =)

  5. Rachel @ Bakerita Says:

    These look delicious! Such gorgeous photos, and carrot muffins are always a hit in my house. Can’t wait to try this.

  6. Mirka Says:

    Georgeous! A little too oily, though.. At least mine were when I followers the recipe. Roasted sunflower seeds add a nice touch, I’ll definitely make them again, just with less oil.

  7. Mirka Says:

    Lol, I meant gorgeous :-)

  8. Mike Yarmish Says:

    =) Thanks for your opinion. Probably it’s a good idea to make them less oily…

  9. Linda Says:

    Could you swap sunflower oil with coconut or olive?

  10. Mike Yarmish Says:

    Yep =)

2 Trackbacks For This Post

  1. Vegetarian sources of protein Skinny Fat Life Says:

    [...] seeds: The kernels contain 7g per quarter cup. Eat ‘em plain or try this carrot muffin with sunflower seed recipe. (And then share with me because they look damn [...]

  2. Morkų ir saulėgrąžų keksiukai. | Spicecoat's Blog Says:

    [...] Morkų ir saulėgrąžų keksiukai Carrot Muffins with Sunflower Seeds [...]

Leave a Reply


  • Hello!
    Welcome to Foodienarium! Here you'll find cool, homemade recipes with lots of cool photos to inspire you cook at home.
  • Related stuff