Baked Mushrooms With Lemon And Thyme

Baked Mushrooms With Lemon And Thyme

By Mike Yarmish Published: December 13, 2012

Mushrooms are a great addition to many dishes, but they can also become a great garnish on their own. My wife just loves them, so we try to cook them periodically to make her happy. A cool way to save their taste in cooking and make it even more interesting is to bake them in the oven with lemon and thyme. How to do this will be discussed below.




  • Serves: 2-4 Servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

Ingredients

Instructions

  1. Heat the oven up to 200C (400F) (no fan).
  2. Remove the zest from the lemon and mix it with thyme and olive oil.
  3. Then wash the mushrooms, put on a tray in one row, sprinkle with half of the mix obtained in the previous step, salt, pepper and put in the oven.
  4. Bake for 10 minutes. Next, open the oven and sprinkle with grated Parmesan cheese. Bake for another 5 minutes or until the cheese is brown.
  5. Take out the mushrooms from the oven and sprinkle with lemon juice and remaining mix of spices and oil.
  6. Serve either as a garnish, or on a fresh, crispy toast.

 

More about

, , , ,

12 Comments

  1. Mushrooms Canada Says:

    These photos are absolutely beautiful! I love the simplicity of this recipe. Thanks for sharing!

    -Shannon

  2. Radhika @ Just Homemade Says:

    First time here and I’m loving it!
    Liked the simplicity of this recipe.
    Had loved your banana oatmeal muffins pictures as well, not knowing they were yours. You have a great sense of color, Mike..

  3. Natalie Paramore Says:

    Oh my! Looks delicious! Gorgeous photos, gorgeous site. Keep it up!

  4. Mike Yarmish Says:

    Thank you very much! =)

  5. Mike Yarmish Says:

    Thanks! =) The recipe is really simple =)

  6. Mike Yarmish Says:

    You’re welcome =) The recipe is really awesome, so try it! =)

  7. Jeff Says:

    I think that this recipe NEEDS to have that crusty bread with it. What a great bruschetta! I love the grated parmesan on top, definitely makes a sexy dish!

  8. Mike Yarmish Says:

    You’re right. =) A freshly baked ciabatta would be awesome with these mushrooms.

  9. Allison Day Says:

    I love this so much. Bet they’d be fabulous in (or on) a grilled cheese sandwich too… man, I’m getting hungry just thinking about it!

  10. Mike Yarmish Says:

    I’m glad you liked it =) I’d be even more happy if you try the recipe and tell me what you think about it! =)

  11. Thalia @ butter and brioche Says:

    this almost looks TOO good to eat… you can never go wrong with mushrooms, lemon and thyme – its an awesome flavour combo. thanks for sharing!

  12. Mike Yarmish Says:

    you’re welcome =)

1 Trackbacks For This Post

  1. Pasta with baked mushroom, lemon and thyme | Kao Thuong Says:

    [...] Vì ăn thịt cá mãi ngán rồi nên hôm nay làm pasta “chay”, tớ làm theo ở đây: http://www.foodienarium.com/baked-mushrooms-with-lemon-and-thyme/ [...]

Leave a Reply