Baked Mushrooms With Lemon And Thyme
By Published: December 13, 2012
Mushrooms are a great addition to many dishes, but they can also become a great garnish on their own. My wife just loves them, so we try to cook them periodically to make her happy. A cool way to save their taste in cooking and make it even more interesting is to bake them in the oven with lemon and thyme. How to do this will be discussed below.
- Serves: 2-4 Servings
- Prep: 10 mins
- Cook: 15 mins
- Ready In: 25 mins
Ingredients
- 1/2 kilograms mushrooms (I've used champignons)
- 1 lemon
- 1-2 tbsp fresh tyme finely chopped
- 4-6 tbsp olive oil
- 50 grams parmesan grated
- salt to taste
- pepper to taste
Instructions
- Heat the oven up to 200C (400F) (no fan).
- Remove the zest from the lemon and mix it with thyme and olive oil.
- Then wash the mushrooms, put on a tray in one row, sprinkle with half of the mix obtained in the previous step, salt, pepper and put in the oven.
- Bake for 10 minutes. Next, open the oven and sprinkle with grated Parmesan cheese. Bake for another 5 minutes or until the cheese is brown.
- Take out the mushrooms from the oven and sprinkle with lemon juice and remaining mix of spices and oil.
- Serve either as a garnish, or on a fresh, crispy toast.
- December 13, 2012
- Mike Yarmish
- 11 comments
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December 17th, 2012 at 5:55 pm
These photos are absolutely beautiful! I love the simplicity of this recipe. Thanks for sharing!
-Shannon
December 18th, 2012 at 2:38 am
First time here and I’m loving it!
Liked the simplicity of this recipe.
Had loved your banana oatmeal muffins pictures as well, not knowing they were yours. You have a great sense of color, Mike..
December 18th, 2012 at 9:17 pm
Oh my! Looks delicious! Gorgeous photos, gorgeous site. Keep it up!
December 19th, 2012 at 9:24 am
Thank you very much! =)
December 19th, 2012 at 9:25 am
Thanks! =) The recipe is really simple =)
December 19th, 2012 at 9:25 am
You’re welcome =) The recipe is really awesome, so try it! =)
December 19th, 2012 at 11:39 am
I think that this recipe NEEDS to have that crusty bread with it. What a great bruschetta! I love the grated parmesan on top, definitely makes a sexy dish!
December 20th, 2012 at 8:24 am
You’re right. =) A freshly baked ciabatta would be awesome with these mushrooms.
January 4th, 2013 at 10:26 am
I love this so much. Bet they’d be fabulous in (or on) a grilled cheese sandwich too… man, I’m getting hungry just thinking about it!
January 6th, 2013 at 10:39 am
I’m glad you liked it =) I’d be even more happy if you try the recipe and tell me what you think about it! =)